To celebrate its 10th anniversary, The Peninsula Paris has unveiled a luxurious creation called "L'Éclosion," which is a trib...
To celebrate its 10th anniversary, The Peninsula Paris has unveiled a luxurious creation called "L'Éclosion," which is a tribute to spring and the hotel's decade of excellence. This special Easter egg was crafted by renowned pastry chef Anne Coruble and is designed as a blossoming flower bud made of chocolate. The egg combines dark chocolate, a milk chocolate ganache infused with vanilla, and a praliné center with buckwheat, almond, and smoked vanilla. "L'Éclosion" is not just a gastronomic masterpiece but also an eco-conscious creation, with sustainable packaging reflecting the hotel's commitment to responsible luxury.
Available for a limited time, from March 23 to April 2, 2024, this exquisite piece of chocolate art can be pre-ordered for 135€, offering an unforgettable experience for those seeking both culinary refinement and elegance. This initiative also aligns with The Peninsula Paris' ongoing focus on blending heritage and innovation
For its 10th anniversary, The Peninsula Paris is celebrating with the stunning "L'Éclosion," a signature Easter egg crafted by chef pâtissière Anne Coruble. This elegant creation, inspired by the hotel’s iconic "Dancing Leaves" crystal sculpture, symbolizes renewal and the arrival of spring. Made with rich dark chocolate, milk chocolate ganache, and a praliné heart of buckwheat, almond, and smoked vanilla, "L'Éclosion" reflects the luxury and artistry that define The Peninsula. Available for pre-order until April 2, this eco-conscious chocolate masterpiece is priced at €135
This is just one of the many ways the hotel marks its decade of excellence, continuing its commitment to innovative luxury and sustainability. For more details on "L'Éclosion" and the hotel's anniversary,
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